Perpustakaan Terpadu

Tujuan penelitian adalah mempelajari perbedaan pengetahuan, konsumsi protein dengan pendampingan online tentang gizi (media e-booklet, video, serta e-booklet dan video) dan hubungannya dengan status anemia pada ibu hamil di wilayah kerja Puskesmas Bululawang. Metode: Jenis penelitian adalah Pre-Experimental studies dengan randomized without control pre and posttest design. Sampel dibagi menjadi 3 kelompok diberikan pendampingan online dengan media berbeda yaitu: kelompok 1 diberikan e-booklet, kelompok 2 diberikan video, dan kelompok 3 diberikan e-booklet dan video. Kemudian dilakukan pengukuran pengetahuan dan konsumsi protein di awal dan akhir penelitian serta melihat status anemia di akhir penelitian. Hasil: terdapat perbedaan pengetahuan dan konsumsi protein ibu hamil sebelum dan sesudah pendampingan pada 3 (tiga) kelompok (p<0,05). Terdapat hubungan antara tingkat pengetahuan dengan status anemia ibu hamil pada 3 (tiga) kelompok (p<0,05). Terdapat hubungan tingkat konsumsi protein dengan status anemia ibu hamil pada 3 (tiga) kelompok (p<0,05). Kesimpulan: terdapat perbedaan pengetahuan dan konsumsi protein ibu hamil sebelum dan sesudah pendampingan pada 3 (tiga) kelompok. Terdapat hubungan antara tingkat pengetahuan dan tingkat konsumsi protein dengan status anemia ibu hamil pada 3 (tiga) kelompok.

The purpose of the study was to know the difference between knowledge, protein consumption with online assistance on nutrition (e-booklets, videos, e-booklets and videos) and the relationship in anemia status pregnant women in the Puskesmas Bululawang. Methods: The type of research is Pre- Experimental studies with randomized without control pre and posttest design. The sample was divided into 3 groups given online assistance with different media: group 1 was given e-booklets, group 2 was given videos, and group 3 was given e-booklets and videos. Then measure knowledge and protein consumption at the beginning and end of the study and see anemia status at the end of the study. Results: there are differences in knowledge and protein consumption of pregnant women before and after mentoring in 3 (three) groups (p<0.05). There is a relationship between the level of knowledge and anemia status of pregnant women in 3 (three) groups (p<0.05). There was a correlation between the level of protein consumption and the anemia status of pregnant women in 3 (three) groups (p<0.05). Conclusion: there are differences in knowledge and protein consumption of pregnant women before and after mentoring in 3 (three) groups. There is a relationship between the level of knowledge and the level of protein consumption with the anemia status of pregnant women in 3 (three) groups.