Perpustakaan Terpadu

Berdasarkan Riskesdas (2018), terdapat 37,1% ibu hamil anemia pada tahun 2013 dan mengalami peningkatan sebesar 11,8% pada tahun 2018 menjadi 48,7%, yaitu ibu hamil dengan kadar Hb kurang dari 11,0 gram/dl. Serta pada tahun 2019, kejadian anemia pada ibu hamil di Indonesia masih tergolong tinggi yaitu mengalami peningkatan sebesar 0,2% dari tahun 2018 menjadi 48,9% (Kemenkes RI, 2019). Dampak yang ditimbulkan akibat anemia yaitu dapat meningkatkan risiko postpartum yang membahayakan ibu dan janin. Meskipun pemerintah sudah melakukan program penanggulangan anemia pada ibu hamil yaitu dengan memberikan 90 tablet Fe kepada ibu hamil selama periode kehamilan dengan tujuan untuk menurunkan angka kejadian anemia pada ibu hamil, tetapi kejadian anemia masih tinggi. Tujuan penelitian ini adalah mendapatkan formulasi yang tepat siomay ikan patin, tempe dan daun kelor untuk ibu hamil anemia. Penelitian ini meggunakan jenis penelitian eksperimen laboratorium dengan desain penelitian Rancangan Acak lengkap (RAL) menggunakan 3 taraf perlakuan, sebanyak 9 unit percobaan. Taraf perlakuan P1 dengan proporsi daging ikan patin: tempe: daun kelor (60:35: 5), P2 (60: 30: 10), P3 (60: 25: 15). Hasil penelitian menunjukkan formulasi tempe dan daun kelor pada siomay ikan patin memberikan pengaruh yang signifikan terhadap kadar air, kadar abu, kadar protein, kadar lemak, kadar karbohidrat, nilai energi, kadar Fe, kadar vitamin C dan warna. Namun memberikan pengaruh yang tidak signifikan terhadap aroma, tekstur dan rasa. Dari hasil perhitungan taraf perlakuan terbaik dihasilkan pada P2 Kata Kunci: Ikan Patin, Tempe, Daun kelor, Mutu Kimia, Mutu Gizi, Mutu Organoleptik, Ibu Hamil

Based on Riskesdas (2018), there were 37.1% of pregnant women with anemia in 2013 and an increase of 11.8% in 2018 to 48.7%, namely pregnant women with Hb levels of less than 11.0 gram/dl. And in 2019, the incidence of anemia in pregnant women in Indonesia is still relatively high, which has increased by 0.2% from 2018 to 48.9% (Ministry of Health RI, 2019). The impact caused by anemia is that it can increase the risk of postpartum which endangers the mother and fetus. Even though the government has carried out a program to combat anemia in pregnant women, namely by giving 90 Fe tablets to pregnant women during the gestation period with the aim of reducing the incidence of anemia in pregnant women, the incidence of anemia is still high. The purpose of this study was to get the right formulation of catfish dumplings, tempeh and Moringa leaves for anemic pregnant women. This study used a type of laboratory experimental research with a completely randomized design (CRD) using 3 levels of treatment, totaling 9 experimental units. Treatment level P1 with the proportions of catfish meat: tempe: kelor leaves (60:35: 5), P2 (60: 30: 10), P3 (60: 25: 15). The results showed that the formulation of tempeh and moringa leaves in catfish dumplings had a significant effect on moisture content, ash content, protein content, fat content, carbohydrate content, energy value, Fe content, vitamin C content and color. However, it has no significant effect on aroma, texture and taste. From the results of calculating the best treatment level produced at P2 Keywords: Catfish, Tempeh, Moringa leaves, Chemical Quality, Nutritional Quality, Organoleptic Quality, Pregnant Women