Perpustakaan Terpadu

Latar Belakang: Prevalensi stunting di Puskesmas Bareng pada tahun 2021 sebesar 13,8%. Stunting disebabkan oleh rendahnya asupan gizi dalam waktu yang lama. Stunting dapat dijadikan sebagai indikator masalah kesehatan masyarakat karena dapat meningkatkan risiko morbiditas dan mortalitas, penurunan perkembangan fungsi motorik dan mental, serta mengurangi kapasitas fisik. Pemberian edukasi gizi bertujuan untuk meningkatkan pengetahuan ibu dan tingkat konsumsi energi dan protein balita. Metode: Jenis penelitian yang digunakan adalah pre-eksperimen dengan desain one grup pretest-posttest design. Sampel pada penelitian ini berjumlah 30 sampel dengan teknik pengambilan sampel yaitu purposive sampling. Menggunakan uji Paired T-Test untuk data dengan distribusi normal dan Uji Wilcoxon untuk data dengan distribusi tidak normal. Hasil: Terdapat peningkatan rata-rata skor pengetahuan ibu dan tingkat konsumsi energi dan protein balita risiko stunting. Hasil uji stasistik menunjukkan bahwa terdapat perbedaan sebelum dan sesudah edukasi gizi antara pengetahuan ibu, tingkat konsumsi energi, dan protein balita risiko stunting di Kelurahan Bareng Puskesmas Bareng Kota Malang pada α 0,05. Kesimpulan: Terdapat perbedaan sebelum dan sesudah gizi antara pengetahuan ibu dan tingkat konsumsi energi dan protein balita risiko stunting di Kelurahan Bareng Puskesmas Bareng Kota Malang pada α 0,05 Kata kunci: Pengetahuan, Tingkat Konsumsi, Risiko Stunting.

Background: The prevalence of stunting at the Bareng Health Center in 2021 is 13.8%. Stunting is caused by low nutritional intake for a long time. Stunting can be used as an indicator of public health problems because it can increase the risk of morbidity and mortality, decrease the development of motor and mental functions, and reduce physical capacity. The provision of nutrition education aims to increase mothers' knowledge and the level of energy and protein consumption of toddlers. Methods: The type of research used was a pre-experimental design with one group pretest-posttest design. The sample in this study amounted to 30 samples with a sampling technique that is purposive sampling. Using the Paired T-Test for data with normal distribution and the Wilcoxon test for data with abnormal distribution. Results: There is an increase in the average score of mothers' knowledge and the level of energy and protein consumption for children under five at risk of stunting. The results of the statistical test showed that there were differences before and after nutrition education between mothers' knowledge, levels of energy, and protein consumption of children under five at the risk of stunting at the Bareng Village Bareng Health Center in Malang City at α 0,05. Conclusion: There are differences before and after nutrition between mother's knowledge and levels of energy and protein consumption for children under five at the risk of stunting at the Bareng Village Bareng Health Center in Malang City at α 0,05 Keywords: Knowledge, Consumption Level, Stunting Risk.