Perpustakaan Terpadu

Latar Belakang: Indonesia merupakan salah satu Negara berkembang dengan angka kematian ibu dan bayi tertinggi hal tersebut dikarenakan di Indonesia masih banyak ibu yang melahirkan BBLR. Prevalensi BBLR di Kabupaten Jember pada tahun 2020 mecapai 5,5% dan prevalensi di Kecamatan Semboro mencapai 7%. Secara teori ilmiah penyebab BBLR di tinjau dari faktor ibu antara lain usia, riwayat penyakit, pola makan, status gizi dan kondisi sosial ekonomi. Tujuan penelitian ini untuk menganalisa pola makan, status gizi, serta kadar hemoglobin ibu yang melahirkan bayi berat badan lahir rendah di wilayah kerja Puskesmas Semboro Kabupaten Jember. Metode: Penelitian ini merupakan penelitian deskriptif kualitatif dengan pendekatan cross sectional. Jenis penelitian ini adalah restrospektif dimana peneliti melihat kebelakang dari adanya suatu masalah. Sampel penelitian sebanyak 21 orang yang diambil dengan teknik non probability sampling yaitu sampling jenuh. Sampel diambil di wilayah kerja Puskesmas Semboro. Dilakukan pendataan terkai pola makan, status gizi, dan kadar hemoglobin sewaktu hamil. Kemudian dianalisis bivariat menggunakan uji korelasi speramen rho. Hasil: Hasil analisis bivariat dengan uji korelasi spearmen menunjukkan ada hubungan dan korelasi yang signifikan jenis makan p-(sig)= 0,42, jumlah makan p-(sig)= 0,35, status gizi p-(sig)= 0,35, kadar hemoglobin p-(sig)= 0,008 dengan kejadian BBLR di Puskesmas Semboro Kabupaten Jember. Kesimpulan: Terdapat hubungan yang signifikan antara pola makan, status gizi, serta kadar hemoglobin ibu dengan kejadian BBLR di Puskesmas Semboro. Kata Kunci: BBLR, pola makan, status gizi, kadar hemoglobin.

Background: Indonesia is one of the developing countries with the highest maternal and infant mortality rates because in Indonesia there are still many mothers who give birth to low birth weight babies. The prevalence of LBW in Jember Regency in 2020 has reached 5.5% and the prevalence in Semboro District has reached 7%. In scientific theory, the causes of LBW are reviewed from maternal factors including age, medical history, diet, nutritional status and socioeconomic conditions. The purpose of this study was to analyze eating patterns, nutritional status, and hemoglobin levels of mothers who gave birth to low birth weight babies in the working area of the Semboro Health Center, Jember Regency. Methods: This research is a qualitative descriptive study with a cross sectional approach. This type of research is retrospective where the researcher looks back from the existence of a problem. The research sample consisted of 21 people who were taken using a non-probability sampling technique, namely saturated sampling. Samples were taken in the working area of the Semboro Health Center. Data was collected regarding diet, nutritional status, and hemoglobin levels during pregnancy. Then bivariate analysis using the rho specimen correlation test. Results: The results of bivariate analysis using the Spearman correlation test showed that there was a significant correlation and correlation between types of food p-(sig)= 0.42, amount of food p-(sig)= 0.35, nutritional status p-(sig)= 0, 35, hemoglobin level p-(sig) = 0.008 with the incidence of LBW at the Semboro Health Center, Jember Regency. Conclusion: There is a significant relationship between diet, nutritional status, and maternal hemoglobin levels with the incidence of LBW at the Semboro Health Center. Keywords: LBW, diet, nutritional status, hemoglobin level.