Perpustakaan Terpadu

Latar Belakang : Tindakan pencegahan merupakan cara paling efektif untuk menurunkan angka kejadian diabetes atau penyakit degeneratif. Untuk membantu memenuhi kebutuhan nutrisi dan mengontrol kadar glukosa darah pada penderita diabetes melitus tipe 2, maka diperlukan pengaturan pola makan non pokok yaitu diperlukannya makanan dan atau minuman selingan. Salah satu komponen lokal Indonesia yaitu madu yang berpotensi untuk dijadikan sumber makanan alternatif penderita diabetes. Metode : Studi ini dilakukan untuk mengetahui gambaran penggunaan madu terhadap kadar glukosa darah penderita diabetes melitus tipe 2. Pencarian literatur menggunakan database Google Scholar, Mendeley dan Science Directdengan menggunakan keywords “madu terhadap kadar glukosa darah diabetes melitus tipe 2” dan “honey, blood sugar levels, diabetes type 2”. Hasil : Dari lima jurnal yang telah dikaji terdapat hubungan madu terhadap kadar glukosa darah penderita diabetes melitus tipe 2. Kesimpulan : Dari hasil analisis 5 jurnal yang telah dibahas, 3 dari 5 jurnal dapat disimpulkan memiliki hasil penelitian selaras yaitu penggunaan madu secara signifikan dapat menurunkan kadar glukosa darah penderita diabetes melitus tipe 2. Kata Kunci : Madu, Kadar Glukosa Darah, Diabetes Melitus Tipe 2

Backgrounds : Prevention is the most effective way to reduce the incidence of diabetes or degenerative disease. To help meet nutritional needs and control blood glucose levels in people with type 2 diabetes mellitus, there is a need for additional diet settings in which foods and drinks are needed. One of Indonesia's local components is honey, which has the potential for providing an alternative food source for diabetes. Methods : The study was conducted to identify the relationship of using honey as an alternative to substitute sugar on glucose levels of type 2 diabetes mellitus. Literature search using the Google scholar, Mendeley and Science Direct database using keywords "honey on the glucose level of type 2 diabetes mellitus" and "honey, blood sugar levels, type 2 diabetes mellitus." Result : From the five journals studied, honey has an relationship on glucose levels of type 2 diabetes mellitus. Conclusion : From an analysis of the 5 already discussed journals, 3 of 5 would conclude that they have consistent research into the use of honey, which can significantly lower the glucose levels of type 2 diabetes mellitus. Keywords : Honey, Blood Sugar Levels, Type 2 Diabetes Mellitus