Perpustakaan Terpadu

Latar Belakang : Kekurangan Energi Kronis (KEK) menjadi perhatian pemerintah dan tenaga kesehatan, karena ibu hamil yang terkena KEK berisiko melahirkan bayi dengan Berat Bayi Lahir Rendah (BBLR) yang memiliki potensi mengalami kematian serta gangguan pertumbuhan dan perkembangan pada anak. Disamping hal tersebut, kekurangan gizi menimbulkan masalah kesehatan morbiditas, mortalitas, dan disabilitas, juga menurunkan kualitas sumber daya manusia (SDM) suatu bangsa. Tujuan penelitian ini adalah mempelajari hubungan tingkat konsumsi energi, protein, dan pola makan terhadap kejadian ibu hamil KEK di Desa Sugihwaras. Metode : Penelitian ini menggunakan rancangan penelitian Case Control Study dengan subjek penelilitian 2 jenis kelompok responden kelompok kasus yaitu ibu hamil KEK dan kelompok kontrol yaitu ibu hamil tidak KEK di Desa Sugihwaras. Teknik pengumpulan data menggunakan data primer dan data sekunder yaitu, data primer meliputi pengukuran lingkar lengan atas (LILA), Kuisioner FFQ. Sedangkan, data sekunder meliputi gambaran umum lokasi penelitian, dan data ibu hamil KEK. Data yang diperoleh dianalisis menggunakan Uji Mann Whitney. Hasil : Hasil analisis bivariat menunjukkan bahwa ada hubungan pola makan dengan kejadian ibu hamil KEK (P = 0,002), ada hubungan tingkat konsumsi energi dengan kejadian ibu hamil KEK (P = 0,002), ada hubungan konsumsi protein dengan kejadian ibu hamil KEK (p = 0,001). Kesimpulan : Ada hubungan tingkat konsumsi energi, protein, dan pola makan terhadap kejadian ibu hamil KEK dan ibu hami tidak KEK di Desa Sugihwaras, Kabupaten Nganjuk. Kata Kunci : KEK, Ibu hamil, Faktor risiko, Konsumsi Energi, Konsumsi Protein, Pola Makan.

Background : Chronic Energy Deficiency (KEK) is of concern to the government and health workers, because pregnant women who are affected by KEK are at risk of giving birth to babies with Low Birth Weight (LBW) which have the potential to experience death as well as impaired growth and development in children. Besides this, malnutrition causes health problems of morbidity, mortality and disability, as well as reduces the quality of human resources (HR) of a nation. The purpose of this study was to study the relationship between the level of energy consumption, protein, and dietary patterns on the incidence of CED pregnant women in Sugihwaras Village. Method : This study used a Case Control Study research design with research subjects of 2 types of respondent groups, the case group, namely pregnant women with CED and the control group, namely pregnant women who were not KEK in Sugihwaras Village. Data collection techniques using primary data and secondary data, namely, primary data include measurements of upper arm circumference (LILA), FFQ Questionnaire. Meanwhile, secondary data includes an overview of the research location, and data on pregnant women with CED. The data obtained were analyzed using the Mann Whitney Test. Results : The results of bivariate analysis showed that there was a relationship between diet and the incidence of CED pregnant women (P = 0.002), there was a relationship between the level of energy consumption and the incidence of CED pregnant women (P = 0.002), there was a relationship between protein consumption and the incidence of CED pregnant women (p = 0.001). Conclusion : There is a relationship between the level of consumption of energy, protein, and diet to the incidence of pregnant women with CED and pregnant women who are not KEK in Sugihwaras Village, Nganjuk Regency. Keywords : KEK, pregnant women, risk factors, energy consumption, protein consumption, diet.