Perpustakaan Terpadu

Latar Belakang: Di indonesia masalah gizi masih menjadi masalah yang belum juga terselesaikan. Berbagai masalah gizi terutama tiga beban masalah gizi (triple burden of malnutrition) yang meliputi kekurangan, kelebihan, dan ketidakseimbangan asupan gizi. Derajat kesehatan anak dapat di ukur dengan status gizi. Hasil Studi Status Gizi di Indonesia (SSGI) yang dilakukan pada tahun 2021, prevelensi stunting mengalami penurunan sebesar 24,4%, prevalensi wasting sebesar 7,1%, prevelensi underweight sebesar 17%. Pada wilayah Jawa timur di kota Malang, menurut Studi Status Gizi di Indonesia (SSGI) tahun 2021 prevalensi balita stunting sebesar 25,7%, wasting mencapai 4,6%, dan underweight sebesar 17,7%. Pengetahuan ibu tentang gizi seimbang sangat penting, mengingat peran ibu dalam mempersiapkan makanan yang dimakan oleh balita. Kurangnya pengetahuan ibu berpengaruh terhadap pemilihan keberagaman jenis bahan makanan, dan zat gizi yang baik untuk balita Tujuan Penelitian: tujuan dari penelitian ini untuk mengetahui hubungan tingkat pengetahuan ibu tentang gizi seimbang dengan status gizi balita di Kelurahan Bareng kota Malang tahun 2023. Metode Penelitian: jenis penelitian yang digunakan adalah obeservasional analitik dengan pendekatan Cross sectional. Jumlah responden penelitian sebanyak 30 ibu yang memiliki anak usia 0-59 bulan. Pengambilan sampel menggunakan teknik purposive sampling. Metode analis mengunakan uji chi square dengan bantuan komputer. Hasil: Hasil penelitian ini menunjukkan bahwa tidak ada hubungan antara tingkat pengetahuan ibu tentang gizi seimbang dengan status gizi berdasarkan indeks BB/U (p value= 0,419), TB/U (p value= 0,301), dan BB/TB (p value= 0,566) di Kelurahan Bareng kota Malang Kesimpulan: Tidak ada hubungan antara tingkat pengetahuan ibu tentang gizi seimbang dengan status gizi berdasarkan indeks BB/U, TB/U, dan BB/TB di Kelurahan Bareng kota Malang Kata kunci: tingkat pengetahuan ibu, gizi seimbang, status gizi

Background: In Indonesia, nutrition problems are still an unresolved issue. Various nutritional problems, especially the triple burden of malnutrition, which include deficiency, excess, and imbalance of nutritional intake. The degree of health of children can be measured by nutritional status. The results of the Nutritional Status Study in Indonesia (SSGI) conducted in 2021, the prevalence of stunting decreased by 24.4%, the prevalence of wasting by 7.1%, the prevalence of underweight by 17%. In the East Java region in Malang city, according to the 2021 Nutritional Status Study in Indonesia (SSGI), the prevalence of stunting toddlers is 25.7%, wasting reaches 4.6%, and underweight is 17.7%. The mother's knowledge of balanced nutrition is very important, considering the mother's role in preparing the food eaten by toddlers. Lack of knowledge of mothers affects the selection of various types of foodstuffs, and good nutrition for toddlers Research Objective: the purpose of this study is to determine the relationship between the level of maternal knowledge about balanced nutrition and the nutritional status of toddlers in Kelurahan Bareng Malang in 2023. Research Method: the type of research used is analytical conservation with a Cross sectional approach. The number of study respondents was 30 mothers who had children aged 0-59 months. Sampling using purposive sampling technique. The analyst method uses the computer-assisted chi square test. Results: The results of this study showed that there was no relationship between the level of maternal knowledge about balanced nutrition and nutritional status based on the BB/U index (p value= 0.419), TB/U (p value= 0.301), and BB/TB (p value= 0.566) in Kelurahan Bareng Malang Conclusion: There is no relationship between the level of maternal knowledge about balanced nutrition and nutritional status based on the BB/U, TB/U, and BB/TB indices in Kelurahan Bareng Malang Keywords: mother's knowledge level, balanced nutrition, nutritional status