Perpustakaan Terpadu

Masalah gizi yang cenderung sering muncul pada masa remaja yaitu zat gizi kurang, gizi lebih dan obesitas. Berdasarkan Data Riskesdas tahun 2018 di Provinsi Jawa Timur, prevalensi untuk remaja usia 13-15 tahun status gizi kurus sebesar 7,2% dan status gizi lebih 19,3%, sedangkan remaja usia 16-18 tahun status gizi kurus sebesar 7,9% dan status gizi lebih 16,7%. Penelitian ini bertujuan untuk mengetahui gambaran frekuensi makan, jenis bahan makanan dan status gizi remaja di Desa Klampok Kecamatan Singosari Kabupaten Malang. Jenis metode penelitian yang digunakan adalah observasional analitik dengan desain cross sectional. Populasi dalam penelitian ini adalah 157 remaja usia 10-18 tahun di Desa Klampok RT 01,02,03 RW 02 Kecamatan Singosari Kabupaten Malang. Sebanyak 30 remaja usia 10-18 tahun dipilih menjadi sampel dengan menggunakan quota sampling. Metode penelitian menggunakan analisis deskriptif. Hasil penelitian menunjukkan frekuensi makan yang dikonsumsi pada remaja di Desa Klampok yaitu (43%) frekuensi makan dalam kategori baik dan (57%) frekuensi makan dalam kategori kurang baik, jenis bahan makanan menunjukkan (27%) dikategorikan baik dan (73%) dikategorikan kurang baik, status gizi remaja berdasarkan IMT/U menunjukkan (3,3%) dengan kategori status gizi buruk, (6,7%) status gizi kurang, (80%) status gizi baik, (6,7%) status gizi lebih, (3,3%) status gizi obesitas. Kata kunci : Frekuensi Makan, Jenis Bahan Makanan, Status Gizi Remaja

Nutritional problems that tend to appear frequently in adolescence are malnutrition, over nutrition and obesity. Based on the 2018 Riskesdas data in East Java Province, the prevalence for adolescents aged 13-15 years with underweight nutritional status was 7.2% and 19.3% more nutritional status, while adolescents aged 16-18 years with underweight nutritional status was 7.9%. and more nutritional status 16.7%. This study aims to describe the frequency of meals, types of ingredients and nutritional status of adolescents in Klampok Village, Singosari District, Malang Regency. The type of research method used is analytic observational designcross sectional. The population in this study were 157 adolescents aged 10-18 years in Klampok Village, RT 01,02,03 RW 02, Singosari District, Malang Regency. A total of 30 adolescents aged 10-18 years were selected as samples usingquota sampling. The research method uses descriptive analysis. The results showed that the frequency of meals consumed by adolescents in Klampok Village, namely (43%) the frequency of eating was in the good category and (57%) the frequency of eating was in the bad category, the type of food ingredients indicated (27%) was categorized as good and (73%) was categorized not good, the nutritional status of adolescents based on BMI/U shows (3.3%) in the category of poor nutritional status, (6.7%) undernutrition status, (80%) good nutritional status, (6.7%) overnutrition status, (3.3%) nutritional status obesity. Keywords: Frequency of Meal, Type of Food Ingredients, Nutritional Status of Adolescents