Perpustakaan Terpadu

Latar Belakang : Pralansia termasuk kedalam kategori kelompok yang mengalami proses penuaan dan akibat dari proses penuaan bisa meningkatkan kejadian penyakit tidak menular (PTM), salah satunya adalah tekanan darah tinggi atau hipertensi. Salah satu faktor yang menyebabkan terjadinya hipertensi yaitu konsumsi garam yang berlebih, sehingga perlu adanya penatalaksanaan hipertensi dengan diet rendah garam. Kajian ini bertujuan untuk mengetahui pengaruh diet rendah garam terhadap tekanan darah pada lansia penderita hipertensi. Metode : Metode penelitian ini menggunakan metode literature review dengan prisma flow chart. Total jurnal yang discreening sebanyak 15.100 jurnal, identifikasi menurut judul sebanyak 6.250 dan teridentifikasi sebanyak 112 jurnal. Setelah diidentifikasi, diperoleh 7 jurnal berdasarkan kriteria inklusi untuk diikutsertakan dalam literature review. Pencarian literature menggunakan database google scholar yang diterbitkan tahun 2017-2022. Hasil : Dari tujuh jurnal yang telah dikaji terdapat pengaruh pemberian diet rendah garam terhadap tekanan darah pada lansia penderita hipertensi. Kesimpulan : Berdasarkan studi literatur yang telah dilakukan dapat disimpulkan bahwa diet rendah garam dapat mengontrol dan menurunkan tekanan darah pada pralansia penderita hipertensi. Kata Kunci : Diet Rendah Garam, Tekanan Darah, Hipertensi.

Objectives : Pre-elderly is included in the category of groups that experience the aging process and as a result of the aging process can increase the incidence of non-communicable diseases, one of which is high blood pressure or hypertension. One of the factors that causes hypertension is excessive salt consumption, so it is necessary to manage hypertension with a low-salt diet. This study aims to determine the effect of a low-salt diet on blood pressure in elderly people with hypertension Method: This research method uses a literature review with the prism flow chart. A total of 15,100 journals were screened, 6,250 identified by title and 112 journals identified. After being identified, 7 journals were obtained based on inclusion criteria to be included in the literature review. The literature search used the Google Scholar database published in 2017-2022. Results: Of the seven journals that have been studied, there is an effect of giving a low-salt diet on blood pressure in elderly people with hypertension. Conclusion: Based on the literature study that has been done, it can be concluded that a low-salt diet can control and reduce blood pressure in pre-elderly people with hypertension. Keywords: Low Salt Diet, Blood Pressure, Hypertension.