Perpustakaan Terpadu

Prevalensi stunting di Indonesia menurut Riskesdas tahun 2018 sebesar 30,8%. Lebih lanjut, data hasil SSGI tahun 2021, menunjukkan prevalensi balita stunting sebesar 24,4%. Sedangkan prevalensi stunting di Jawa Timur tahun 2018 sebesar 32,8%, prevalensi stunting di Kota Malang sendiri sebesar 25,7%. Hasil survei TB/U berdasarkan Puskesmas di Kota Malang tahun 2021 Kelurahan Dinoyo masih menduduki sebagai wilayah dengan risiko stunting tertinggi dengan prevalensi sebesar 24,1%. Penyebab stunting yang multidimensi tidak hanya disebabkan oleh faktor gizi buruk yang dialami ibu hamil maupun anak balita, tetapi juga kurangnya asupan makanan ibu dengan gizi seimbang saat hamil. Untuk itu, perlu adanya intervensi berupa penyebarluasan informasi atau edukasi melalui berbagai media salah satunya e-booklet. Tujuan penelitian ini yaitu mengetahui pengaruh edukasi gizi dengan media e-booklet terhadap tingkat pengetahuan dan pola konsumsi pangan ibu hamil dalam upaya pencegahan stunting di Tiga Kelurahan Puskesmas Dinoyo Kota Malang yaitu Kelurahan Dinoyo, Merjosari, dan Tlogomas berdasarkan hasil penelitian pendahuluan. Metode penelitian ini adalah jenis kuantitatif dengan rancangan pre-eksperimen. Desain penelitian yang digunakan yaitu one group pretest-posttest. Hasil penelitian menunjukkan terdapat peningkatan rata-rata skor pengetahuan ibu sebelum edukasi gizi sebesar 59 menjadi 74 dengan hasil uji statistik menunjukkan terdapat pengaruh yang signifikan yaitu nilai p-value 0,000 (p<0,05). Pola konsumsi pangan ibu hamil dengan metode FFQ didapatkan bahan makanan yang paling sering dikonsumsi dengan frekuensi ≥3x sehari yaitu makanan pokok dan lauk nabati, 1x/hari yaitu sayuran dan buah-buahan, sedangkan lauk hewani hanya dikonsumsi 3-6 kali/mgg. Rata-rata asupan energi dan protein ibu hamil dengan metode food recall 2x24 jam mengalami peningkatan sesudah diberikan edukasi gizi yaitu 1828,11 kkal menjadi 2595 kkal, begitu juga rata-rata asupan protein ibu hamil sebesar 62,02 gram menjadi 82,84 gram setelah diberikan edukasi gizi. Tingkat konsumsi energi dan protein ibu hamil sebelum dan sesudah diberikan edukasi gizi mengalami peningkatan dengan selisih rata-rata tingkat konsumsi energi 27% dan tingkat konsumsi protein sebesar 24,3%. Hasil uji statistik menunjukkan terdapat pengaruh yang signifikan dalam pemberian edukasi gizi berbasis e-booklet terhadap tingkat konsumsi energi dan protein ibu hamil dengan nilai p-value 0,000 (p<0,05). Kata Kunci : Edukasi Gizi, E-Booklet, Tingkat Pengetahuan, Pola Konsumsi Pangan, Stunting

The prevalence of stunting in Indonesia according to the 2018 Riskesdas was 30.8%. Furthermore, data from the SSGI results for 2021 shows the prevalence of stunting under five is 24.4%. While the prevalence of stunting in East Java in 2018 was 32.8%, the prevalence of stunting in Malang City was 25.7%. The results of the TB/U survey based on Community Health Centers in Malang City in 2021 Dinoyo Village are still the areas with the highest risk of stunting with a prevalence of 24.1%. The causes of multidimensional stunting are not only due to malnutrition experienced by pregnant women and children under five, but also the lack of maternal food intake with balanced nutrition during pregnancy. For this reason, it is necessary to have interventions in the form of disseminating information or education through various media, one of which is e-booklets. The purpose of this study was to determine the effect of nutrition education using e-booklet media on the level of knowledge and food consumption patterns of pregnant women in an effort to prevent stunting in the three Sub-Districts of the Dinoyo Community Health Center, Malang City, namely Dinoyo, Merjosari, and Tlogomas Sub-Districts based on the results of preliminary research. This research method is a quantitative type with a pre-experimental design. The research design used was one group pretest-posttest. The results showed that there was an increase in the average score of mothers' knowledge prior to nutrition education from 59 to 74 with statistical test results showing that there was a significant effect, namely the p-value of 0.000 (p <0.05). The food consumption pattern of pregnant women using the FFQ method found that the most frequently consumed foodstuffs with a frequency of ≥3x a day were staple foods and vegetable side dishes, 1x/day were vegetables and fruits, while animal side dishes were only consumed 3-6 times/week. The average energy and protein intake of pregnant women with the 2x24 hour food recall method increased after being given nutrition education, namely 1828.11 kcal to 2595 kcal, as well as the average protein intake of pregnant women of 62.02 grams to 82.84 grams after given nutrition education. The energy and protein consumption levels of pregnant women before and after being given nutrition education increased with an average difference between the energy consumption level of 27% and the protein consumption level of 24.3%. The results of statistical tests showed that there was a significant effect in providing nutrition education based on e-booklets on the level of energy and protein consumption of pregnant women with a p-value of 0.000 (p <0.05). Keyword : Nutrition Education, E-Booklets, Level of Knowledge, Food Consumption Patterns, Stunting