Perpustakaan Terpadu

ABSTRAK Kharisma Dwi Safitri. 2022. Asupan Makan dan Aktivitas Fisik terhadap Kadar Glukosa Darah Diabetesi di Bulan Ramadhan. Skripsi. Program Studi Sarjana Terapan Gizi dan Dietetika, Jurusan Gizi, Politeknik Kesehatan Kemenkes Malang. Dibawah bimbingan: Dr. Ir. Endang Sutjiati, M.Kes dan Dr. Annasari Mustafa, SKM. MSc Mayoritas penduduk Indonesia memeluk agama islam. Agama islam mewajibkan pemeluknya yang sudah akil baligh untuk melaksanakan puasa selama bulan ramadhan. Selama berpuasa akan terjadi perubahan jadwal maupun asupan makan serta perubahan aktivitas fisik sehingga berpotensi tidak terkendalinya kadar glukosa darah pada penderita diabetes. Tujuan penelitian ini adalah mengetahui hubungan asupan makan dan aktivitas fisik terhadap kadar glukosa darah diabetesi di bulan ramadhan. Metode penelitian ini menggunakan Sistematic Mapping Study (Scoping Study) dengan tinjauan pustaka yang dilakukan peneliti. Sumber data yang digunakan dalam penelitian adalah data sekunder dari jurnal nasional dan internasional yang diakses melalui Sinta dan Pubmed. Hasil Literature Review menunjukkan tidak ada perubahan yang signifikan terhadap kendali kadar glukosa darah selama bulan ramadhan. Kesimpulan penelitian ini adalah penderita diabetes yang berpuasa tetap berisiko mengalami hipoglikemi, hiperglikemi ataupun ketoasidosis maka dari itu pentingnya memahami manajemen yang tepat bagi penderita diabetes yang menjalankan puasa. Kata Kunci: Asupan makan, Aktivitas fisik, Kadar Glukosa Darah, Puasa Ramadhan

ABSTRACT Kharisma Dwi Safitri. 2022. Food Intake and Physical Activity on Diabetic Blood Glucose Levels in the Month of Ramadan. Thesis. Undergraduate Study Program of Applied Nutrition and Dietetics, Department of Nutrition, Health Polytechnic of the Ministry of Health Malang. Under the guidance of: Dr. Ir. Endang Sutjiati, M.Kes and Dr. Annasari Mustafa, SKM. MSc The majority of Indonesia's population embraces Islam. The Islamic religion obliges its adherents who have reached puberty to fast during the month of Ramadan. During fasting there will be changes in schedule and food intake and changes in physical activity so that the blood glucose level has the potential to be uncontrolled in diabetics. The purpose of this study was to determine the relationship between food intake and physical activity on blood glucose levels for diabetics in Ramadan. This research method uses a Systematic Mapping Study (Scoping Study) with a literature review conducted by researchers. Sources of data used in this research are secondary data from national and international journals accessed through Sinta and Pubmed. The results of the Literature Review showed no significant changes in the control of blood glucose levels during the month of Ramadan. The conclusion of this study is that diabetics who fast are still at risk of experiencing hypoglycemia, hyperglycemia or ketoacidosis, therefore it is important to understand proper management for diabetics who are fasting. Keywords: Food intake, Physical activity, Blood Glucose Levels, Ramadan Fasting