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ix ABSTRAKSI Deshinta Isti Barokah, 2020. Asuhan Gizi pada Pasien dengan Diagnosis Medis Soft Tissue Tumor Glutea (s) Ganas di Ruang Dahlia-Instalasi Rawat Inap-Dibagian bedah Rumah Sakit Tentara TK.II dr. Soepraoen Malang. Tugas Akhir, Program Studi Diploma III Gizi Malang Politeknik Kesehatan Kemenkes Malang. Pembimbing Sutomo Rum Teguh K, SKM, M.Kes. Soft tissue tumor adalah suatu benjolan atau pembengkakan abnormal yang disebabkan pertumbuhan sel baru (Pearce, 2010). Tujuan penelitian ini adalah menganalisis Asuhan gizi pada pasien dengan diagnosis medis soft tissue tumor glutea (s) ganas di ruang dahlia-instalasi rawat inap dibagian bedah Rumah Sakit Tentara TK. II dr. Soepraoen Malang. Jenis penelitian ini adalah observasional deskriptif dengan desain studi kasus (case study). Pengumpulan data diperoleh dari hasil wawancara dan catatan rekam medik pasien. Pengolahan dan analisis data dengan cara dianalisis scara deskriptif. Sampel yang dibutuhkan yaitu seorang pasien dengan diagnosis Soft Tissue Tumor Glutea (s) Ganas. Hasil penelitian selama 3 hari menunjukkan bahwa pasien memilki status gizi buruk. Berdasarkan pemeriksaan data biokimia ditemukan bahwa kadar HB pasien yaitu laki-laki kurang dari 14,4-17,5 g/dL dan selama 3 hari berturut-turut tidak ada pemeriksaan laboratorium terbaru. Berdasarkan data fisik/klinis menunjukkan bahwa keadaan umum pasien,kesadaran pasien, denyut nadi, suhu tubuh,frekuensi, dan GCS sudah normal sedangkan tekanan darah pasien mengalami naik turunselama 3 hari perawatan, khususnya ada kenaikan tekanan darah pada tanggal 26 februari 2020 (130/90) dan nafsu makan pasien sejak awal masuk rumah sakit tidak mengalami peningkatan, hasil monitoring dan evaluasi yaitu rata-rata tingkat konsumsi energi, protein, lemak, dan karbohidrat masih belum mencapai target yang ditentukan dari total kebutuhan dan mengalami kenaikan dan penurunan selama tiga hari intervensi. Disarankan agar pasien tetap mengikuti anjuran diet yang telah ditentukan. Selain itu pasien diharapkan dapat menerapkan diet yang telah disarankan seperti bahan makanan yang dianjurkan dan bahan makanan yang dihindari atau dibatasi Kata kunci: Tingkat Konsumsi, Asupan

x ABSTRACTION Deshinta Isti Barokah, 2020. Nutritional Care for Patients with a Medical Diagnosis of Malignant Soft Tissue Tumor Glutea (s) in Dahlia Room-Inpatient Installation-Surgery Section of the TK.II Army Hospital dr. Soepraoen Malang. Final Project, Diploma III Nutrition Study Program Malang Health Polytechnic Ministry of Health Malang. Supervisor: Sutomo Rum Teguh K, SKM, M.Kes. Soft tissue tumor is an abnormal lump or swelling caused by new cell growth (Pearce, 2010). The purpose of this study was to analyze nutritional care in patients with a medical diagnosis of malignant gluteal tumor (s) soft tissue in the dahlia room-inpatient installation in the Rumah Sakit Tentara Tingkat II dr. Soepraoen Malang. This type of research is descriptive observational with a case study design. Data collection was obtained from the results of interviews and patient medical records. Processing and data analysis was analyzed descriptively. The sample required is a patient with a diagnosis of Malignant Soft Tissue Tumor Glutea (s). The results of the study for 3 days showed that the patient had a poor nutritional status. Based on the biochemical data examination, it was found that the HB level of the patient, namely male, was less than 14.4-17.5 g / dL and for 3 consecutive days there was no recent laboratory examination. Based on physical / clinical data, it shows that the patient's general condition, patient awareness, pulse, body temperature, frequency, and GCS are normal while the patient's blood pressure fluctuates during 3 days of treatment, in particular there is an increase in blood pressure on February 26, 2020 (130 / 90) and the patient's appetite since the beginning of admission to the hospital has not increased, the results of monitoring and evaluation are that the average level of energy, protein, fat and carbohydrate consumption has not reached the target determined from the total need and has increased and decreased for three days intervention. It is recommended that patients continue to follow the prescribed dietary recommendations. In addition, patients are expected to be able to apply the recommended diet such as recommended food ingredients and foods that are avoided or restricted Keywords: Consumption Level, Intake