Perpustakaan Terpadu

ABSTRAK ZULI NURDIANA SARI, 2020. Pengaruh Konseling Gizi Terhadap Tingkat Konsumsi Dan Peningkatan Berat Badan Pada Ibu Hamil Untuk Pencegahan Balita Stunting Di Kelurahan Samaan Kota Malang. Tugas Akhir Kuliah, Jurusan Gizi Politeknik Kesehatan Kemenkes Malang. Pembimbing : Ibnu Fajar, SKM., M.Kes Pada masa kehamilan gizi ibu hamil harus memenuhi kebutuhan gizi untuk dirinya dan untuk pertumbuhan serta perkembangan janin karena gizi janin tergantung pada gizi ibu dan kebutuhan gizi ibu harus tetap terpenuhi. Asupan energy dan protein yang tidak mencukupi pada ibu hamil dapat menyebabkan Kurang Energi Kronis (KEK). Tujuan penelitian ini untuk mempelajari Pengaruh Konseling Gizi Terhadap Tingkat Konsumsi (Energi Dan Protein) Dan Peningkatan Berat Badan Pada Ibu Hamil Untuk Pencegahan Balita Stunting Di Kelurahan Samaan. Jenis metode penelitian yang digunakan dalam penelitian ini adalah dengan Teknik sampling non-random (sampling tidak diacak) yang diuji Paired Sample T-Test. Populasi dalam penelitian ini adalah 6 ibu hamil trimester I sampai II di wilayah Puskesmas Rampal Celaket Kelurahan Samaan Kota Malang. Hasil penelitian ini adalah tingkat konsumsi energy ibu hamil sebagian besar termasuk katagori defisit <70% AKG (50%). Jumlah konsumsi energy sebelum dilakukan konseling gizi didapati rata-rata sebesar 1279,8 kkal, dan sesudah dilakukan konseling gizi rata-rata responden meningkat sebesar 2012,3 kkal. Tingkat konsumsi protein ibu hamil sebagian besar termasuk katagori kurang 70-80% AKG (33,3%). Jumlah konsumsi protein sebelum dilakukan konseling gizi didapati rata-rata sebesar 42,2 gram. Sesudah dilakukan konseling gizi rata-rata responden meningkat sebesar 58,8 gram. Tingkat konsumsi Zat Besi (Fe) ibu hamil Sebagian besar termasuk kategori defisit <70% AKG (100%). Jumlah konsumsi zat besi (Fe) sebelum dilakukan konseling gizi didapati rat-rata sebesar 7,7 gram. Sesudah dilakukan konseling gizi rata-rata responden meningkat sebesar 11,1 gram. Penambahan berat badan pada ibu hamil selama penelitian terjadi kenaikan sejumlah 5 responden tetapi 1 responden tidak mengalami kenaikan berat badan. Sedangkan hasil analisis statistik terdapat perbedaan yang signifikan antara kenaikan berat badan ibu hamil sebelum intervensi dan setelah intervensi. Dapat disimpulkan bahwa konseling gizi sangat berpengaruh terhadap tingkat konsumsi energi, protein, zat besi, dan kenaikan berat badan ibu hamil di Kelurahan Samaan Malang. Kata Kunci: Tingkat Konsumsi, Energi, Protein, Zat Besi, Kenaikan Berat Badan, Ibu Hamil

Abstract Zuli Nurdiana Sari, 2020. The Effect Of Nutritional Counselling On Consumption Levels And Weight Gain In Pregnant For The Prevention Of Stunting In Toddler Under Five At Samaan Village, Malang City. Tugas Akhir Kuliah, Jurusan Gizi Politeknik Kesehatan Kemenkes Malang. Pembimbing : Ibnu Fajar, Skm.M.Kes During Pregnancy, The Nutrition Of Pregnant Women Must Meet The Nutritional Needs For Themselves And For The Growth And Development Of The Fetus Because Fetal Nutrition Depends On The Mother's Nutrition And The Mother's Nutritional Needs Must Be Fulfilled. If The Mother Does Not Pay Attention To Nutritional Intake During Pregnancy, It Will Have An Impact On Fetal Development. Insufficient Energy And Protein Intake In Pregnant Women Can Lead To Chronic Energy Deficiency (Kek). The Purpose Of This Study Was To Study The Effect Of Nutritional Counseling On Consumption Levels (Energy And Protein) And Weight Gain In Pregnant Women For The Prevention Of Stunting Under Five In Samaan Malang. This Type Of Research Method Used In This Study Is A Non-Random Sampling Technique (Sampling Not Randomized) Which Tested The Paired Sample T-Test. The Population In This Study Were 6 Pregnant Women In The First To Second Trimesters In The Rampal Celaket Puskesmas, Samaan, Malang City. The Result Of This Study Is That The Level Of Energy Consumption Of Pregnant Women Is Mostly In The Deficit Category <70% Rda (50%). The Amount Of Energy Consumption Before Nutrition Counseling Was Found To Be An Average Of 1279.8 Kcal, And After Nutrition Counseling The Average Respondent Increased By 2012.3 Kcal. Most Of The Protein Consumption Levels For Pregnant Women Are In The Lesser Category Of 70-80% Rda (33.3%). The Amount Of Protein Consumption Before Nutritional Counseling Was Found To Be An Average Of 42.2 Grams. After Nutritional Counseling, The Average Number Of Respondents Increased By 58.8 Grams. Most Pregnant Women Consume Iron (Fe) In The Deficit Category <70% Rda (100%). The Amount Of Iron (Fe) Consumption Before Nutritional Counseling Was Found To Be An Average Of 7.7 Grams. After Nutritional Counseling, The Average Number Of Respondents Increased By 11.1 Grams. Weight Gain In Pregnant Women During The Study Increased By 5 Respondents But 1 Respondent Did Not Gain Weight. Meanwhile, The Results Of Statistical Analysis Showed A Significant Difference Between The Weight Gain Of Pregnant Women Before The Intervention And After The Intervention. It Can Be Concluded That Nutritional Counseling Is Very Influential On The Level Of Energy Consumption, Protein, Iron, And Weight Gain Of Pregnant Women In Samaan Malang. Weight Gain In Pregnant Women During The Study Increased By 5 Respondents But 1 Respondent Did Not Gain Weight. Meanwhile, The Results Of Statistical Analysis Showed A Significant Difference Between The Weight Gain Of Pregnant Women Before The Intervention And After The Intervention. It Can Be Concluded That Nutritional Counseling Is Very Influential On The Level Of Energy Consumption, Protein, Iron, And Weight Gain Of Pregnant Women In Samaan Malang. Weight Gain In Pregnant Women During The Study Increased By 5 Respondents But 1 Respondent Did Not Gain Weight. Meanwhile, The Results Of Statistical Analysis Showed A Significant Difference Between The Weight Gain Of Pregnant Women Before The Intervention And After The Intervention. It Can Be Concluded That Nutritional Counseling Is Very Influential On The Level Of Energy Consumption, Protein, Iron, And Weight Gain Of Pregnant Women In Samaan Malang. Keywords: Level Of Consumption, Energy, Protein, Iron, Weight Gain, Pregnant Women