Perpustakaan Terpadu

ABSTRAK NURULLOH. 2020. Perbedaan Daya Terima dan Tingkat Kesukaan pada Modifikasi PMT Balita Gizi Kurang Usia 12-59 Bulan di Puskesmas Janti. Pembimbing: Sugeng Iwan Setyobudi, dan I Nengah Tanu K. Di Jawa Timur, prevalensi balita yang tidak mengahabiskan biskuit PMT standar sebesar 36%. Ada beberapa alasan anak tidak menghabiskan PMT program, alasan pertama anak tidak mau (66,6%), ibu lupa memberikan (3,9%), ada efek samping ( 0,5%), dimakan ART lain ( 23,4%), lain (5,6%). Tujuan penelitian ini yaitu untuk mengetahui perbedaan modifikasi PMT balita terhadap daya terima dan tingkat kesukaan balita gizi kurang umur 12-59 bulan di Puskesmas Janti. Penelitian ini merupakan penelitian experimental, menggunakan pre experimental designs dengan rancangan one group pretest posttest. Sampel penelitian yaitu 16 balita gizi kurang umur 12-59 bulan. Variabel bebas dalam penelitian ini adalah modifikasi biskuit PMT, variabel terikat adalah daya terima dan tingkat kesukaan balita gizi kurang umur 12-59 bulan di puskesmas Janti Malang . Waktu pelaksanaan penelitian dilakukan pada bulan Juli 2019 yang bertempat di wilayah Puskesmas Janti. Hasil penelitian menunjukkan bahwa modifikasi PMT berupa bola-bola coklat dan puding coklat dapat meningkatkan daya terima dan tingkat kesukaan balita gizi kurang umur 12-59 bulan. Daya terima bola-bola coklat dan pudding coklat lebih baik dibandingkan biskuit PMT standar. Daya terima bola-bola coklat dan puding coklat adalah dimakan seperempat porsi sedangkah biskuit PMT standar hampir utuh. Tingkat kesukaan rasa bola-bola coklat lebih baik dibandingkan biskuit PMT standar dan puding coklat. Tingkat kesukaan warna bola-bola coklat dan pudding coklat lebih baik dibandingkan biskuit PMT standar. Tingkat kesukaan aroma pada semua jenis PMT adalah suka. Tingkat kesukaan tampilan bola-bola coklat dan pudding coklat lebih baik dibandingkan biskuit PMT standar. Tingkat kesukaan tekstur bola-bola coklat dan puding coklat lebih baik dibandingkan biskuit PMT standar. PMT standar adalah tidak. Berdasarkan hasil uji statistik, terdapat perbedaan daya terima dan tingkat kesukaan yang signifikan antara biskuit PMT standar dengan modifikasi PMT (bola-bola coklat) balita gizi kurang umur 12-59 bulan di Puskesmas Janti. Berdasarkan hasil uji statistik, terdapat perbedaan daya terima dan tingkat kesukaan yang tidak signifikan antara biskuit PMT standar dengan modifikasi PMT (puding coklat) balita gizi kurang umur 12-59 bulan di Puskesmas Janti. Modifikasi PMT berupa bola-bola coklat dan puding coklat dapat digunakan untuk meningkatkan daya terima dan tingkat kesukaan anak pada biskuit PMT standar KATA KUNCI: Modifikasi, gizi kurang, PMT, daya terima, dan tingkat kesukaan.

ABSTRACT NURULLOH. 2020. Diverification on Acceptable Level and Hedonic Scale on Modifications Snacks for Toddler Undernutrition Age 12-59 Month in Puskesmas Janti.Supervisor: Sugeng Iwan Setyobudi, dan I Nengah Tanu K. In East Java, the prevalence of toddlers who did not spend standard PMT biscuits was 36%. There are several reasons for children not spending the PMT program, the first reason the child does not want (66.6%), mothers forget to give (3.9%), there are side effects (0.5%), eaten by other ART (23.4%), others (5.6%). The purpose of this study was to determine the effect of toddler PMT modification on the acceptability and preference level of undernourished toddlers aged 12-59 months at Janti Health Center. This research is experimental, using pre-experimental designs with one group pretest-posttest design. The research sample is 16 under-five malnourished children aged 12-59 months. The independent variable in this study is the modification of PMT biscuits, the dependent variable is the acceptability and the level of preference of undernourished toddlers aged 12-59 months at the Janti Malang health center. The time of the research was conducted in July 2019 which was located in the Janti Puskesmas area. This research shows that the modification of PMT in the form of chocolate balls and chocolate pudding can increase the acceptability and level of preference of undernourished toddlers aged 12-59 months. Acceptance of chocolate balls and chocolate pudding is better than standard PMT biscuits. The acceptability of chocolate balls and chocolate pudding is eaten by a quarter of a portion while the standard PMT biscuits are almost intact. The taste level for chocolate balls is better than standard PMT biscuits and chocolate pudding. The preferred level of color for chocolate balls and chocolate pudding is better than standard PMT biscuits. The favorite level of aroma in all types of PMT is like. The level of preference for chocolate balls and chocolate pudding is better than standard PMT biscuits. The preferred level of the texture of chocolate balls and chocolate pudding is better than standard PMT biscuits. Based on the statistic test, there is a significant difference in acceptability and level of preference between standard PMT biscuits and modified PMT (chocolate balls) for underweight children aged 12-59 months at Janti Health Center. Based on statistic test, there is a difference but not significant in acceptability and level of preference between standard PMT biscuits and modified PMT (chocolate pudding) for underweight children aged 12-59 months at Janti Health Center. The PMT modification in the form of chocolate balls and chocolate pudding can be used to increase the acceptability and level of children's enjoyment of standard PMT biscuits KEYWORDS: modification, malnutrition, PMT, acceptability, and organoleptic