Perpustakaan Terpadu

ABSTRAK ILFI NUR MAULIDIANA. 2020. Pengaruh Pemberian Biskuit Tempe Kelor Terhadap Berat Badan Balita Gizi Kurang Di Wilayah Kerja Puskesmas Janti. Pembimbing: Astutik Pudjirahaju dan Sulistiastutik. Prevalensi balita gizi kurang di Wilayah Kerja Puskesmas Janti Kota Malang pada Tahun 2018 sebesar 16,6%. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian biskuit tempe kelor terhadap berat badan balita gizi kurang di Wilayah Kerja Puskesmas Janti. Pada penelitian ini terdapat dua perlakuan yaitu pemberian biskuit kemenkes untuk kelompok kontrol dan pemberian biskuit tempe kelor dengan konseling gizi balita untuk kelompok perlakuan. Dimana jumlah kalori pada biskuit yang diberikan kepada balita relatif sama yaitu sebesar 428 Kkal per minggu. Penelitian ini dilakukan secara acak dengan menggunakan metode Pretest-Postest Control Group Design. Hasil penelitian ini menunjukkan bahwa pemberian biskuit tempe kelor dan konseling memberikan pengaruh yang signifikan terhadap berat badan balita (p<0,00). Dimana pada kelompok perlakuan, berat badan balita setelah diberikan biskuit mengalami peningkatan sebesar 0,4 kg. Peningkatan ini terjadi karena pola konsumsi padi-padian, umbi-umbian, minyak dan lemak, buah/biji berminyak, dan kacang-kacangan terjadi peningkatan masing-masing sebesar 11,9%; 6,7%; 18,2%; dan 183%. Selain itu, juga terjadi peningkatan pada tingkat konsumsi energi sebesar 11,7% dan protein sebesar 10%. Sementara itu, pemberian biskuit kemenkes juga memberikan pengaruh yang signifikan terhadap berat badan balita (p<0,00). Namun peningkatan berat badan balita pada kelompok kontrol hanya sebesar 0,1 kg. Hal ini terjadi karena peningkatan pola konsumsi hanya pada bahan makanan minyak dan lemak saja yaitu sebesar 36,7%. Selain itu, tingkat konsumsi energi dan protein setelah diberikan intervensi justru mengalami penurunan masing-masing sebesar 5,6% dan 3,2%. Perlu dilakukan pendampingan selama 90 hari supaya dapat meningkatkan pola makan dan tingkat konsumsi balita yang berpengaruh terhadap berat badan dan status gizi balita. Selain itu, perlu memperhatikan cita rasa dan aroma dari PMT. Kata Kunci: Biskuit, Konseling, Pola Makan, Tingkat Konsumsi, Daya terima Biskuit, Berat Badan Balita

ABSTRACT ILFI NUR MAULIDIANA. 2020. Effect of Tempe Kelor Biscuit Supplementation on Weight of Malnourished Children under 5 Years of Age in the Work Area of Puskesmas Janti. Advisors: Astutik Pudjirahaju and Sulistiastutik. Prevalence of malnourished children under 5 years of age in the work area of Puskesmas Janti, Malang in 2018 was 16.6%. This study intends to investigate the effect of tempe kelor biscuits on the weight of malnourished children under 5 years of age in the work area of Puskermas Janti. There were two interventions in this study: The control group with the intervention of biscuits from The Ministry of Health and the treatment group with the intervention of tempe kelor biscuits and counselling. The calories given to each child was relatively the same, which was 428 kcal per week. This study was a quantitative research which applied Pretest-Postest Control Group Design. The results of this study show that the intervention of tempe kelor biscuits and counselling had a significant impact on the weight of the children under 5 years of age (p<0.00). In the treatment group, after being given the biscuits, there was an increase in the weight of the children up to 0.4 kg. This resulted from the consumption of whole grains, tubers, oil and fat, fruit/oilseeds, and nuts. Each caused an increase up to 11.9%, 6.7%, 18.2% and 183%. In addition, there were significant changes on the consumption level of energy as much as 11.7% and protein as much as 10%. On the other hand, the intervention of biscuits from The Ministry of Health had a significant impact on the weight of the children under 5 years of age (p<0.00). However, the increase of the weight of the children on the control group was only 0.1 kg. This resulted only from the increase of the consumption level of greasy food and fat, which was 36.7%. Besides, the consumption level of energy and protein after being given the interventions decreased up to 5.6% and 3.2% for each. Thus, it is necessary to give both tempe kelor biscuits and counselling for at least 90 days in order to improve both eating pattern and food consumption of children under 5 years of age so that they can affect the children’s weights and nutritional status. Besides, it is important to pay attention to their additional food’s taste and flavour. Keywords: Biscuit, Counselling, Eating Pattern, Food Consumption Level, Biscuit Acceptance, Weight of Children under 5 Years of Age.