Perpustakaan Terpadu

ABSTRAK EVITA NANDA NUR BAITI. 2020. Assesment Gizi (IMT, Hb, Fisik Klinis Dan Dietery) Terkait Dengan Kejadian Anemia Remaja Putri Di SMAN 5 Malang. Pembimbing: Annasari Mustafa dan Diniyah Kholidah Latar belakang: Remaja putri rentan mengalami anemia karena banyak kehilangan darah saat menstruasi dan hal ini akan berisiko mengalami komplikasi pada masa kehamilan. Prevalensi kejadian anemia remaja putri di SMAN 5 Malang sebesar 9,09%. Assesment gizi (IMT, Hb, fisik klinis dan dietery) diharapkan dapat melihat kejadian anemia pada remaja putri di SMAN 5 Malang. Tujuan: mengetahui hubungan assesment gizi (IMT, hb, fisik klinis dan dietery) terkait dengan kejadian anemia remaja putri di SMAN 5 Malang. Metode: Jenis penelitian ini adalah penelitian observasional analitik dengan menggunakan desain penelitian cross sectional, dimana data variabel bebas dan variabel terikat diambil dalam satu kali waktu (dalam waktu yang bersamaan). Variabel bebas dalam penelitian yaitu data antropometri, fisik klinis dari responden dan dietery history responden dan variabel terikat yaitu Hb. Penelitian ini dilakukan pada Bulan Agustus 2019 di SMA 5 Malang. Jumlah sampel sebanyak 33 siswi. Untuk mengetahui pengaruh intervensi pada penelitian ini diuji dengan Pearson Product Moment untuk melihat hubungan antar variabel. Sedangkan untuk mengetahui faktor yang paling berpengaruh menggunakan uji regresi logistik. Hasil: Tidak terdapat hubungan antara status gizi dengan kejadian anemia (p=0,968), vitamin c (p=0,342). Terdapat hubungan antara fisik-klinis dengan kejadian anemia (0,015), konsumsi protein (0,000), konsumsi zat besi (0,046). Kesimpulan: penelitian menunjukkan bahwa terdapat hubungan yang signifikan antara fisik klinis dengan kejadian anemia. Terdapat hubungan yang signifikan antara konsumsi protein dan kejadian anemia. Terdapat hubungan yang signifikan antara konsumsi zat besi terhadap kejadia anemia. Namun terdapat hubungan yang tidak signifikan antara status gizi terhadan kejadian anemia dan tidak terdapat hubungan yang signifikan antara konsumsi vitamin c terhadap kejadian anemia. Saran : Masih terdapat kurangnya kesadaran remaja putri dalam mengkonsumsi makanan yang mengandung mikronutrien seperti sayur dan buah, dan menjaga pola makan yang teratur sehingga perlunya siswi untuk lebih menjaga pola makan sesuai pedoman gizi seimbang. Kata kunci: assesment, anemia, remaja putri, vitamin c, protein, zat besi

ABSTRACT EVITA NANDA NUR BAITI. 2020. Nutritional Assessment (BMI, Hb, Clinical Physical and Dietery) Associated with the Incidence of Anemia in Adolescent Girls at SMAN 5 Malang. Advisors: Annasari Mustafa and Diniyah Kholidah Background: Young women are prone to anemia, because they lose a lot of blood during menstruation. this will risk complications during pregnancy. The prevalence of anemia among adolescent girls at SMAN 5 Malang is 9.09%. Nutritional assessment (BMI, Hb, clinical physique and dietery) is expected to see the incidence of anemia in adolescent girls at SMAN 5 Malang. Objective: To determine the relationship of nutritional assessment (BMI, hb, clinical physique and dietery) related to the incidence of anemia in adolescent girls in SMAN 5 Malang. Methode: This type of research is an analytic observational study using a cross sectional research design, in which the independent variable and dependent variable data are taken at one time (at the same time). The independent variables in the study were anthropometric data, clinical physicality of the respondents and the respondent's dietary history and the dependent variable was Hb. This research was conducted in August 2019 at SMA 5 Malang. The total sample was 33 female students. To determine the effect of the intervention in this study, it was tested with Pearson Product Moment to see the relationship between variables. Meanwhile, to find out the most influential factors using logistic regression test. Results: There was no relationship between nutritional status and the incidence of anemia (p = 0.968), vitamin c (p = 0.342). There is a physical-clinical relationship with the incidence of anemia (0.015), protein consumption (0.000), iron consumption (0.046). Conclusion: This study shows that there is a significant relationship between clinical physiology and anemia. There is a significant relationship between protein consumption and the incidence of anemia. There is a significant relationship between iron consumption and the incidence of anemia. However, there was an insignificant relationship between nutritional status and the incidence of anemia and there was no significant relationship between vitamin C consumption and anemia. Suggestion: There is still a lack of awareness among young women in consuming foods that contain micronutrients such as vegetables and fruit. Maintain a regular diet according to balanced nutrition guidelines. Keywords: assessment, anemia, adolescent girls, vitamin C, protein, iron