Perpustakaan Terpadu

ABSTRAK Latar Belakang: Ibu dipercaya sebagai sosok perempuan yang paling berjasa dalam kehidupan seorang anak termasuk kita. Hal tersebut dikarenakan Angka Kematian Ibu (AKI) merupakan salah satu indikataor yang peka dalam menggambarkan kesejahteraan masyarakat di suatu Negara. Metode: Jenis penelitian ini merupakan studi observasional. Dengan desain penelitian Cross Sectional yaitu variable independen hubungan antara status gizi dan tingkat konsumsi energi dan zat gizi protein dan Fe dengan kadar hemoglobin dan kualitas menyusui pada ibu menyusui dan menggunakan uji hubungan statistik menggunakan Somers. Penelitian ini dilakukan kunjungan kerumah responden sebanyak 3kali dalam satu minggu kemudian minggu kedua dilakukan pengukuran kadar Hemoglobin di PMI Kota Malang. Hasil: Hasil penelitian ini ditemukan Berdasarkan hasil dan pembahasan status gizi sebagian besar responden adalah normal 50%, diikuti dengan tingkat konsumsi energiidan zat gizi (Protein dan Fe) yang defisit dan kurang 50% kemudian kadar haemoglobin sebagian besar responden adalah normal 80% dan diikuti durasi menyusui kurang baik 0% namun frekuensinya 100% terpenuhi dapat disimpulkan bahwa ada hubungan yang antara status gizi dengan frekuensi menyusui dan durasi menyusui (Kualitas Menyusui). Kesimpulan: berdasarkan hasil analisis tidak ditemukan hubungan yang bermakna antara tingkat konsumsi energi dan zat gizi (Protein dan Fe) dengan kadar Haemoglobin, dikarenakan variasi menu dan bahan maknanan yang dikonsumsi masing-masing responden berbeda sehingga menimbulkan berbagai pengaruh dalam status gizi dan kadar hemoglobinnya Kata Kunci : Status Gizi, Tingkat Konsumsi, Kualitas Menyusui

ABSTRACT Background: Mother is believed to be the most meritorious woman in the life of a child including us. That is because the Maternal Mortality Rate (MMR) is one indicator that is sensitive in describing the welfare of society in a country. Method: This type of research is an observational study. With Cross Sectional research design that is an independent variable the relationship between nutritional status and the level of energy consumption and protein and Fe nutrients with hemoglobin levels and breastfeeding quality in breastfeeding mothers and using a statistical relationship test using Somers. This research was conducted by visiting the respondent's house 3 times a week and then the second week a measurement of Hemoglobin level was carried out at PMI Malang. Results: The results of this study were found. Based on the results and discussion of the nutritional status of the majority of respondents were 50% normal, followed by the level of energy consumption and nutrients (Protein and Fe) which were deficit and less 50% then hemoglobin levels of most respondents were 80% normal and followed the duration of breastfeeding is not good 0% but the frequency is 100% fulfilled it can be concluded that there is a relationship between nutritional status with the frequency of breastfeeding and duration of breastfeeding (breastfeeding quality). Conclusion: based on the results of the analysis found no significant relationship between the level of energy and nutrient consumption (Protein and Fe) with hemoglobin levels, due to variations in the menu and the meanings consumed by each respondent is different so that it causes various influences in nutritional status and hemoglobin levels Keywords: Nutritional Status, Consumption Rate, Breastfeeding Quality