Perpustakaan Terpadu

Gambaran tingkat konsumsi pada ibu hamil di Desa Sitirejo, Kecamatan Wagir yaitu energi sebesar 89% defisit berat, protein sebesar 90% defisit berat, lemak 67% defisit berat dan karbohidrat 78% defisit berat. Tujuan dari penelitian ini adalah untuk mengetahui perbedaan pengetahuan serta asupan zat gizi ibu hamil sebelum dan sesudah konseling gizi. Metode penelitian menggunakan pre eksperimental dengan desain penelitian one group pre test-post test design. Penelitian ini dilaksanakan di Desa Sitirejo Kecamatan Wagir Kabupaten Malang pada bulan Januari-Februari 2018. Populasi ibu hamil sebanyak 40 orang dan sampel yang digunakan sebanyak 16 orang. Teknik sampling yang digunakan yaitu purposive sampling. Hasil penelitian menunjukkan bahwa konseling gizi memberikan pengaruh yang signifikan terhadap asupan karbohidrat (p=0,000), asupan protein (p=0,000) dan asupan lemak (p=0,007). Konseling gizi juga memberikan pengaruh yang signifikan terhadap pengetahuan ibu hamil (p=0,000). Asupan zat gizi ibu hamil menunjukkan adanya perubahan sebelum dan sesudah konseling gizi, namun peningkatan asupan makan ibu hamil masih belum memenuhi kebutuhan karena hanya porsi makan ibu hamil saja yang mengalami peningkatan namun masih belum sesuai dengan gizi seimbang. Pengetahuan ibu hamil dari sebelum dan sesudah konseling juga mengalami perubahan karena ibu hamil sudah mulai mengetahui dan memahami dengan materi yang diberikan saat proses konseling. Pemberian edukasi gizi terutama konseling gizi sebaiknya sering dilakukan untuk ibu hamil guna memperbaiki asupan dan pola makan ibu hamil yang akan berdampak terhadap status gizi. Kata Kunci : Konseling Gizi, Pengetahuan, Asupan Zat Gizi

The description of consumption level in pregnant women in Sitirejo Village, Wagir District is energy 89% deficit, protein 90% deficit, fat 67% deficit and carbohydrate 78% deficit. The purpose of this research is to know the difference of knowledge and nutrient intake of pregnant women before and after nutrition counseling. The research method used pre experimental with one group pre-test design post-test design. This research was conducted in Sitirejo Village, Wagir Sub-district, Malang Regency in January-February 2018. Population of 40 pregnant women and 16 samples were used. The sampling technique used is purposive sampling. The results showed that nutritional counseling had significant effect on carbohydrate intake (p = 0,000), protein intake (p = 0,000) and fat intake (p = 0,007). Nutrition counseling also has a significant effect on the knowledge of pregnant women (p = 0,000). Maternal nutrient intake indicates a change before and after nutritional counseling, but the increase of feeding intake of pregnant women still do not fulfill requirement because only feeding portion of pregnant women only experience improvement but still not in accordance with balanced nutrition. Knowledge of pregnant women from before and after counseling also changes because pregnant women have started to know and understand with the material given during the counseling process. Provision of nutrition education, especially nutrition counseling should often be done for pregnant women in order to improve the intake and diet of pregnant women that will affect the nutritional status. Keywords: Nutrition Counseling, Knowledge, Nutritional Intake