Perpustakaan Terpadu

Kasus status gizi kurang pada balita di Posyandu Melati V yang berada di Desa Asmorobangun Kecamatan Puncu Kabupaten Kediri sebanyak 56,7% dari seluruh balita yang mengikuti posyandu di Posyandu Melati V tersebut. Tujuan dari penelitian ini adalah menganalisis pengaruh konseling gizi terhadap pengetahuan gizi ibu, dan tingkat konsumsi energi serta protein balita gizi kurang Usia 2-5 Tahun Di Posyandu Melati V Di Desa Asmorobangun Kecamatan Puncu Kabupaten Kediri. Metode penelitian menggunakan pre eksperimental dengan desain penelitian one group pre-test post-test design. Penelitian ini dilaksanakan pada bulan April sampai Mei 2018. Populasi balita gizi kurang usia 2 -5 tahun sebanyak 18 anak. Sampel dari penelitian ini adalah 12 anak. Teknik sampling yang digunakan yaitu purposive sampling. Hasil penelitian menunjukkan bahwa konseling memberikan pengaruh yang signifikan terhadap pengetahun gizi ibu (p = 0,000) dan tingkat konsumsi energi balita (p = 0,000). Namun konseling memberikan berpengaruh tidak signifikan terhadap tingkat konsumsi protein (p = 0,107). Konseling meningkatkan pengetahuan ibu sebesar 22%, konsumsi energi sebesar 7% serta protein sebesar 6%. Pengetahuan ibu yang meningkat berpengaruh signifikan terhadap pola makan balita pada makanan pokok (p = 0,004), lauk nabati (p = 0,029) dan sayur (p = 0,005). Berdasarkan dari data masalah gizi kurang yang ditemui, disarankan kepada bidan desa atau kader posyandu untuk memberikan konseling setiap kali posyandu dengan media leaflet. Diharapkan dengan adanya intevensi tersebut dapat meningkatankan atau mempertahankan tingkat konsumsi energi dan protein serta pola makan sehingga dapat berdampak kepada status gizi balita. Kata kunci : konseling gizi, pengetahuan ibu, tingkat konsumsi energi dan protein

Case of less nutritional status in toddler at Posyandu Melati V which is in Asmorobangun Village, Puncu Sub-district of Kediri Regency as much as 56,7% from all toddlers who follow posyandu in Posyandu Melati V. The purpose of this research is to analyze the influence of nutritional counseling to mother nutrition knowledge, and level of energy consumption and protein of under five years old children at Posyandu Melati V in Asmorobangun Village, Puncu Sub-district, Kediri Regency. The research method used pre experimental with one group pre-test post-test design design. The study was conducted from April to May 2018. The population of underfive under five years old was 2 -5 years old as many as 18 children. The sample of this research is 12 children. The sampling technique used is purposive sampling. The results showed that counseling had a significant effect on mother's nutritional knowledge (p = 0,000) and energy consumption level of toddler (p = 0,000). However, counseling gave no significant effect on the level of protein consumption (p = 0.107). Counseling increases the mother's knowledge by 22%, energy consumption by 7% and protein by 6%. Increased maternal knowledge significantly influenced toddler's diet on staple food (p = 0,004), vegetable side (p = 0,029) and vegetable (p = 0,005). Based on the data of less nutritional problem encountered, it is suggested to village midwife or posyandu cadre to give counseling every time posyandu with media leaflet. It is hoped that the existence of the intervention can increase or maintain the level of energy and protein consumption and diet so that it can affect the nutritional status of children. Keywords: nutrition counseling, mother's knowledge, energy consumption level and protein