Perpustakaan Terpadu

ULFATUN NURIN NI’MAH, 2016. Body Image Terhadap Perilaku Makan, Tingkat Konsumsi (Energi dan Protein), dan Status Gizi Remaja Putri di SMA Negeri 4 Malang. Pembimbing : Tapriadi dan Hasan Aroni Masalah gizi pada remaja muncul dikarenakan perilaku gizi yang salah, yaitu ketidakseimbangan antara konsumsi gizi dengan kecukupan gizi yang dianjurkan. Hasil Riset Kesehatan Dasar tahun 2013 menyatakan prevalensi remaja kurus di Malang tahun mencapai 10,5% diatas rata-rata Jawa Timur (8,2%). Tujuan penelitian ini untuk mengetahui hubungan body image terhadap perilaku makan, tingkat konsumsi (energi dan protein) dan status gizi remaja putri di SMA Negeri 4 Malang. Jenis penelitian ini adalah penelitian deskriptif analitik dengan rancangan penelitian cross sectional study. Penelitian ini dilaksanakan pada bulan September sampai Oktober 2016 di SMA Negeri 4 Malang. Populasi adalah siswi kelas XI IPS dan Bahasa. Hasil penelitian menunjukkan Body Image responden sebanyak 22,2% memiliki body image baik dan sebanyak 53,3% responden memiliki body image cukup, sedangkan sebanyak 24,5% responden memiliki body image kurang. Perilaku makan responden tertinggi sebanyak 62,2% memiliki perilaku makan baik, sebanyak 24,5% responden memiliki perilaku makan cukup, sedangkan responden yang memiliki perilaku makan kurang sebanyak 13,3%. Tingkat konsumsi energi responden sebanyak 55,6% dalam kategori kurang. Tingkat konsumsi protein responden sebanyak 42,2% berada pada kategori kurang. Status gizi responden sebanyak 69% berada dalam kategori normal. Responden diharapkan dapat meningkatkan body image dengan cara mengeksplorasi minat dan bakat yang dimiliki melalui kegiatan ekstrakulikuler di bidang olahraga, kesenian, jurnalisitik, dan lain-lain yang difasilitasi oleh pihak sekolah, serta perlu adanya tambahan edukasi tentang perilaku makan baik dari pihak sekolah maupun dari tenaga kesehatan untuk menambah pengetahuan siswi tentang konsep gizi dan perilaku makan yang benar. Kata kunci : body image, perilaku makan, tingkat konsumsi, energi, protein, status gizi

ULFATUN NURIN NI'MAH, 2016. Body Image Of Feeding Behavior, Consumption (Energy and Protein), and Nutritional Status of Young Women in SMA Negeri 4 Malang. Supervisor: Tapriadi and Hasan Aroni Nutritional problems in adolescents arise because the wrong nutritional behavior, namely the imbalance between nutritional intake with the recommended dietary allowance. Results Health Research in 2013 claimed the prevalence of skinny teenager in Malang year reached 10.5% above the average of East Java (8.2%). The purpose of this study to know correlation body image on feeding behavior, the level of consumption (energy and protein) and the nutritional status of young women in SMA Negeri 4 Malang. Type of this research is descriptive analytic research with cross sectional study design. The research was conducted from September to October 2016 in SMA Negeri 4 Malang. The population is a student grade XI class sosial and language. Research results show body image as much as 22.2% of respondents have a good body image and 53.3% of respondents have enough body image, while as many as 24.5% of respondents have less body image. The highest feeding behavior as much as 62.2% of respondents have a good feeding behavior, as much as 24.5% of respondents had enough feeding behavior, while respondents who have less feeding behavior as much as 13.3%. The level of energy consumption as much as 55.6% of respondents in the poor category. The level of protein intake as much as 42.2% of respondents are in the poor category. The nutritional status of respondents as many as 69% are in the normal category. Respondents expected to improve body image and how to explore interests and talents through extracurricular activities in sports, arts, jurnalisitik, and others facilitated by the school, and need for extra education on feeding behavior both from the school and of medical personnel to increase student knowledge about concepts of nutrition and feeding behavior is correct. Keywords: body image, feeding behavior, the level of consumption, energy, protein, nutritional status